-=> RUTH HANSCHKA wrote to ALL <=-

 RH> My internet at home is down deader than a dodo.  We had a lightning
 RH> storm on Wednesday evening and my broadband has been down ever since.
 RH> Frontier Lack-of-Communications says they'll have me back up on Monday.

 RH> They've lied before so I'm not sure how much to trust that.  Anyway,
 RH> right now I'm in the library trying to get stuff done.

If the DSL translator that serves your location got fried that's 
understandable. It's a minefield whether you're on DSL or cable. I'd go
back to AT&T DSL in a Sarasota second if it were available. In my area
of town all that's available to me is $cumca$t cable or satellite (as if)
and dial-up. I've been slowing down but I'm not sure I ready to go THAT
SLOW.

However, last week the CWA crews were pulling fibre next to my place - 
so there's hope.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alexander Graham Bell's Corned Beef Hash in Peppers
 Categories: Potatoes, Beef, Vegetables
      Yield: 4 Servings
 
      3 md Potatoes; diced, cooked
      1 lg Onion
      3 md Tomatoes
     16 oz Can Corned beef
      4 lg Bell peppers; cored
      4 lg Eggs
           Olive oil
           Salt & pepper
 
  Brown onions and potatoes in oil. Add tomatoes, corned
  beef, salt, pepper and enough warm water to keep from
  burning. Simmer for 20 minutes. Cut off the tops of the
  bell peppers. Clean out seeds and remove center core.
  
  Parboil in salted water until tender limp. Drain. Fill
  peppers almost to the top with corned beef mixture. Bake
  at 350°F/175°C for 20 minutes.
  
  Five minutes before serving, drop raw egg in top of each
  pepper. Return to the oven until egg has set.
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Instead of courgetti spaghetti you have to have spaghetti spaghetti.

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