We fix Corn On The Cob like this:

Corn On The Cob

Husk the Corn, Break the Ears of Corn in half

Blanch in Hot Water for 6 Minutes, Cool in Cold Water 12 Minutes

Pack into Freezer Bags and put them in the freezer

Cook 1 to 4 Frozen Cobbettes(?) in 600 Watt Microwave Oven
for 3 Minutes on High

Rotate the Cobs half a turn and Cook for 3 more Minutes on High


... Press CTRL-ALT-INS-DEL-PGDN-PGUP-END-HOME-SHIFT-PAUSE to continue...
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