04-06-19 21:11 JIM WELLER wrote to ED VANCE about Corn On The Cob
Howdy! Jim,

 JW> {at}MSGID: 

 -=> Quoting Ed Vance to All <=-

 EV> We fix Corn On The Cob like this:
 EV> Husk the Corn
 EV> Blanch
 EV> put them in the freezer

 JW> I lot of people posted some alternatives but I think they missed
 JW> the point. Their methods were all for fresh not frozen corn.

I appreciate seeing the other ideas about roasting Corn Ears.

It has been ages since I've seen Corn wrapped in Foil tucked in a
Log Fire (or Fireplace or on a BBQ Grill).

-snip-

 JW> I guess it's too cold in Lithuania to grow corn. My word search came
 JW> up with this though.

 JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

 JW>       Title: Lithuanian Acorn Coffee
 JW>  Categories: Beverages, Lithuanian
 JW>       Yield: 4 servings

-snip-

A Oak Tree grew in a neighbors front yard when I was 8 or 9 Y.O. child.

I cracked a Acorn and put it in my mouth to see what it tasted like.

Best that I can recall, I didn't make a regular habit of doing that.
I probably didn't like the taste of a Raw Acorn... (Can't remember).

When it comes to making Coffee some people will experiment with whatever
they can find growing where they live to see if they like the beverage
that results from adding it to Boiling Water.

When I was a Teenager, one kid liked to put a Coffee Bean in his mouth
and sucked on it.
I tried doing that for a while back then.

 JW> ... I once took a cab to a drive-in movie.  The movie cost me $195.

OUCH!, but I swiped Your Tagline, Thanks!

One night I was talking (on Ham Radio) to someone who was at a Drive-In
Movie theater.

After about Ten Minutes of chatting with him, he told me an Employee came
by his car and asked him not to use the radio while the movie was being
shown.



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