-=> Quoting Michael Loo to Jim Weller <=-

 JW> Heinz has totally destroyed HP. It is less tangy and much
 JW> sweeter (and now has HFCS in it).
 
 ML> It might require a trip to Britain

That won't help. Heinz closed the English factory and now make it in
Holland. (There appears to have been some union busting going on.)
And there's a major boycott going on by patriotic Britishers as a
result. 

Burger purists can call these things mini meatloaf patties if they
prefer.

--MM

Waughburgers

2 lbs lean ground beef
2  eggs
1/2 cup dried bread crumbs
3 tablespoons minced or grated sweet onions
2 tablespoons wine vinegar
2 teaspoons garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons HP Sauce
2 tablespoons Dijon mustard
2 tablespoons grainy mustard
4 teaspoons  prepared hot horseradish
8  hamburger buns split and toasted

In large bowl, whisk together eggs, bread crumbs, onion, vinegar,
garlic powder, Worcestershire sauce, salt and pepper.

In small bowl, mix together ketchup, HP sauce, mustard and
horseradish; remove half and set aside. Add remaining ketchup
mixture to egg mixture; mix in beef.

Shape into eight 3/4-inch (2 cm) thick patties. (Make-ahead: Layer
between waxed paper in airtight container and refrigerate for up to
24 hours.)

Place on greased grill over medium-high heat; close lid and grill,
turning once and brushing occasionally with reserved sauce, until
digital rapid-read thermometer inserted sideways into centre reads
160 F (71 C), 10 to 12 minutes. Sandwich in buns.

Annabelle Waugh
Canadian Living Magazine: June 2012

---

Cheers

Jim


... Load up your burger like it's the last time, every time.

___ Blue Wave/QWK v2.20