-=> On 05-05-17  08:37,  Bill Swisher <=-
 -=> spoke to Dale Shipp about Deer <=-

 DS> BTW -- your QWK packet is sent out from here on a time schedule, at 12
 DS> noon Eastern time.  Is that ok?  I could easily adjust it earlier or

 BS> Could you shift that until 4pm your time?  Noon your time is 8am here,
Done.  Tomorrow's packet should go out at 4pm EDT.  I'll double check on
it to make sure -- but be warned that Gail and I are going out of town
for about a week starting Sunday.  We all know what happens as soon as a
sysop leaves -- the BBS gets lonely and starts acting up.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Indonesian Coconut Beef
 Categories: Main dish
      Yield: 4 servings
 
  1 1/2 lb Boneless sirloin steak,
           -trimmed
      3 tb Corn oil
      1 lg Spanish onion, sliced
      1    Garlic clove, crushed
      1 ts Ground ginger
      1 ts Ground cumin
      1 ts Ground coriander
      1 ts Chili seasoning
    2/3 c  Shredded coconut
      2 ts Light-brown sugar
      1 tb Lemon juice
  1 1/4 c  Beef stock
           Thin slivers red bell pepper
           Chopped green chilies
           Small onion slices
 
  Cut steak in 1/2" thick strips.
  
  Heat oil in a saucepan. Add Spanish onion slices and garlic and fry
  gently until soft. Add beef and fry, stirring, until brown.
  
  Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
  juice and beef stock; stir well. Simmer gently, uncovered, 30-35
  minutes, stirring occasionally, or until mixture is thickened and
  dry. Stir mixture more frequently towards end of cooking time to
  prevent sticking. Garnish with slivers of bell pepper, green chilies
  and small slices onion.
  
  NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead
  of 30-35 minutes.
  From: Michael Orchekowski             Date: 29 Jun 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:13:23, 06 May 2017
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01