-=> Quoting Dave Drum to Mike Powell <=-

 DD> I'm sure Co'cola won't let that slide.
 DD> Mexican coke
 DD> "Kosher for Passover"

You don't have Coca Cola green label yet?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: About Lithuanian Holiday Cakes
 Categories: Lithuanian, Cakes, Holiday, Info
      Yield: 4 servings

    Cakes

  Lithuanian people do not have a sweet tooth. Baked goods and sweets
  are not a part of daily eating. However each homemaker does her very
  best to be creative and to pamper the family especially during
  holidays and special occasions. Formerly, for holidays and weddings
  a variety of cakes, cookies and sweet rolls was baked. Tables were
  laden with beautifully decorated, delicious masterpieces. At wedding
  receptions, all eyes would be on the ''karvojus'', a large wedding
  tart which was decorated with a variety of dough birds and animals.
  Earlier all cakes and dainties were baked by the homemaker herself
  or a person, famous for her culinary prowess would be hired.

  At the beginning of this century, many new foods came to Lithuania,
  among them tortes and the famous baumkuchen from Germany, which now
  is a must for every special occasion.

  Today Lithuanian homemakers have many recipes for all occasions.
  Most popular baked goods are made commercially from recipes based on
  traditional and newly arrived sweets.

  However, the most appreciated baked goods are homemade and for this
  reason each homemaker is intent on creating recipes which will awe
  everyone and will please her family.

  Lithuanian National Cultural Center
  From: http://www.lnkc.lt
  Compiled by Birute Imbrasiene
  Translated by Giedre Ambrozaitiene

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: About Lithuanian Holiday Honey Cakes
 Categories: Lithuanian, Cakes, Holiday, Info
      Yield: 4 servings

    Honey
    Cakes

  Honey cakes are made with honey. They must be of a dark color, which
  is obtained when honey is boiled or by adding burnt sugar to the
  batter. Sour cream or sour milk are used to give sponginess to honey
  cakes and baking soda is used as a leavening agent. The taste of
  honey cakes depends on quantity and assortment of flavorings used.
  The seasonings used most often and quantities are: 2 tablespoons
  ground cinnamon, 2 tablespoons ground allspice, 4 teaspoons ground
  cloves, 1 tablespoon powdered orange peel and 4 teaspoons ground
  ginger.

  The special quality of honey cakes is that they taste better when
  aged.

  Lithuanian National Cultural Center
  From: http://www.lnkc.lt
  Compiled by Birute Imbrasiene
  Translated by Giedre Ambrozaitiene

MMMMM

Cheers

Jim


... Sometimes I sip at sunset. Sometimes I drink at dawn.

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