-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 ->  RH> It is however only tonight that replies are loading the way
 ->  RH> they're supposed to.

 -> You have heard of off-line readers have you not? An OLR allows one
 -> to download a packet, reply at leisure and upload the replies back
 -> to the BBS being used. MultiMail and Qodem (yes it's spelt that way)
 -> a freeware Q-modem-like terminal emulator available from
 -> sourceforge.net. I dunno if Blue Wave OLR is freeware/shareware or
 -> abandonware. Or even if it's still being "improved" as MultiMail and
 -> Qodem are.

 RH> Abandonware is the best bet, but on the upside Doc's is now compatible
 RH> with Chrome, even if the Inbox now comes with (argggh!) the voice of
 RH> someone saying you have mail.

Mark Lewis has informed me that Bw is, indeed, abandonware. 

If the "announcement" voice is coming fro your end (browser/mail
reader) you 
can change the sound byte. I have Michael Dorn (Worf from Star Drek) saying 
"Captain, Incoming Message" when something falls into my e-mail box 
(Thunderbird pop email - not Gmail or YooHoo). He's also on my smart-a$$ phone 
announcing "incoming" as it happens.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Star Trek Chilli
 Categories: Chilies, Chilli, Wierd, Curry, Wine
      Yield: 4 servings
 
      2 ts Olive oil
      1 lb Mushrooms; sliced
     12 oz Yves Veggie ground round
      1 lg Onion; chopped
      5 cl Garlic; sliced
      2    Roma tomatoes; chopped
     15 oz Can diced tomatoes
     15 oz Can Health Valley Lentil
           - Chilli
      5    Jalapeños; cleaned, diced
      5    Anaheims, Anchos, etc;
           - cleaned, diced
      1    Habanero; cleaned, diced
      1    Manzano; cleaned, diced
      1 c  Decent dry white wine
  1 1/2 ts Ground ginger
      2 ts Turmeric
  1 1/2 ts Ground cumin
      1 ts Naturally Cajun seasoning
      2 ts Curry powder
           Salt & fresh ground pepper
 
  From: Mary & Riley McIntire
  
  Heat oil in large sauté pan or wok, add garlic and
  Chilies, then onion, salt and pepper to taste. Cook until
  onion clears. Add mushrooms, wine, tomatoes, heat while
  stirring, start to add spices. Cover and simmer. While
  simmering open ground soy and crumble up (or brown ground
  turkey). Add soy. Add a little more wine if necessary.
  Adjust spices.
  
  Grate some cheese (1/2 Pecorino Romano and 1/2 Jalapeño
  Jack is good), serve over toasted buns!
  
  Riley
  
  MM Format by Dave Drum - 21 June 2000
  
  Uncle Dirty Dave's Archives
 
MMMMM

... DOCTOR: "First the good news. Your name will go down in history...."
--- MultiMail/Win32