-=> Bill Swisher wrote to Ruth Haffly <=-

 RH> (recently created) for big rigs and campers. We found a spot somewhat
 RH> away from the big rigs, stopped by the courtesy desk in the store and

 BS> A wise choice.  People in those "motherships" have a
tendency to fire
 BS> off the diesel at 6am and let it idle until they leave at 9.  Contrary
 BS> to what some songs imply, I'm not a big fan of diesel fumes.

While there are still a few stinky-stanky diesels around the Blue-Tec and 
Certified Clean Idle stuff has cleaned up the haze over most truck stops. Now 
if I could just get First Student (school bus contractor) to do something 
about the nose level blue clouds emitted by their buses .... At leat the big 
rigs shoot their exhaust at the clouds - not at my cabin air intake.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Betty Trucker Roadkill Helper
 Categories: Pasta, Cheese, Dairy, Herbs, Vegetables
      Yield: 6 Servings
 
MMMMM-------------------------SAUCE MIX------------------------------
  4 1/2 c  Dehydrated cheese
  2 2/3 tb Powdered milk
  2 2/3 c  Flour
      2 ts Onion powder

MMMMM---------------------OTHER INGREDIENTS--------------------------
      2 c  Macaroni elbows
           +=OR=+
      1 c  Uncooked rice
           +=OR=+
      2 c  Sliced potatoes; dried is OK
      2 c  Water (1 cup if using fresh
           - potatoes)
    1/4 c  Butter; or more
      1 lb Roadkill of choice; bones
           - removed as much as you can
           - fur/feathers, too
           Salt & pepper
 
  Mix the sauce ingredients well and store in an airtight
  container. Makes 5 pounds
  
  After removing hide, fur/feathers, and bones/fragments as
  best you can chop the meat as fine as you wish and brown
  in a skillet. Stir in the pasta, rice, or potatoes then
  the water and butter, combining well.
  
  Add a half cup of the Sauce Mix and combine well. Cover
  the skillet and simmer until the pasta/rice/potatoes are
  cooked to desired soneness.
  
  Season with salt and pepper.
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I cook with wine, sometimes I even add it to the food -- W.C. Fields
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