Hi Bill,

 RH> (recently created) for big rigs and campers. We found a spot somewhat
 RH> away from the big rigs, stopped by the courtesy desk in the store and

 BS> A wise choice.  People in those "motherships" have a
tendency to fire
 BS> off the diesel at 6am and let it idle until they leave at 9.  Contrary
 BS> to what some songs imply, I'm not a big fan of diesel fumes.

We'd just as soon not breath them either. The nice thing about the truck
stops is that cars/small campers can stay up front, but off to the side.
At W-Ms, we're usually in the very front of the lot but they tend to be
more off the interstate than truck stops. We don't eat at whatever fast
food place is in the W-M store but there's usually a number of decent
choices within walking distance (or we'll spot something while driving
in, and stop then). We do spend a bit of money at W-M tho; Steve found a
sweatshirt--must have gotten into the mark downs by accident, as it was
the only $3.00 in that (or other W-M stores)--that he got good use of
this past winter.


 BS>       Title: Black Iron Pot Roast
 BS>  Categories: Main dish, Beef, Cajun
 BS>       Yield: 8 servings

 BS>       5 lb Boneless beef rump, whole
 BS>            -piece
 BS>       4 ea Garlic cloves, slivered
 BS>            Salt and pepper
 BS>       1 c  Cider vinegar
 BS>       2 T  Peanut oil
 BS>       2 c  Black coffee
 BS>       2 c  Hot water
 BS>     1/4 c  Flour, blended with 4 Tbsp
 BS>            -butter

Not quite a sauerbraten.....................


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Get shopping while the gettin' is good!!!

--- PPoint 3.01