-=> Quoting Doris Dignard to Helen Peagram <=-
 HP>That's what I do.  I chop them while frozen and proceed as for fresh 
peppers
 >I find it works great for us.
 DD> That's a great idea!
 DD> I have been doing mine by slicing/chopping and placing on cookie 
 DD> sheets.  About an hour in the freezer and they can be packed as frozen
 DD> and they will always be easy to take out of the package as much as you
 DD> want.
I tried that method but found I had more trouble with freezer burn and since
I usually use only 1 pepper at a time, it works better for me.
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