-=> On 05-22-17  13:25,  Bill Swisher <=-
 -=> spoke to Michael Loo about 293 was spring <=-

 > Personally, I like yellow freestone peaches much better than any of the
 > white varieties.

 BS> Personally I'd be happy to find one, anykind, that's not 
 BS> suitable for playing baseball with.  Or for the more 
 BS> genteel...lawn polo.
 
Very true.  Far too often we have bought peaches that looked decent only
to find out that they were grainy or woody.  Very hard to get a decent
peach in the stores.   When we first moved into Columbia, there was a
peach orchard that sold excellent peaches -- with a different variety
coming into perfect season each week.   The development bug got the
better of them and they sold out for multi million dollars to builders.
That tract of land is now a neigborhod called Sewell's Orchard, but most
of the trees were cut down to make room for the houses and I doubt that
the few that were left got good enough treatment to continue bearing for
long.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOOSE STEAK
 Categories: Meats, Main dish
      Yield: 4 Servings
 
    1/2 c  Onions, chopped fine
      2 tb Butter
      2 lb Moose Steak
      1 c  Chopped Mushrooms
    1/2 c  Sweet or Sour Cream
      2 tb Flour
 
  Fry onion, brown in butter. Sear steak on both sides in butter with
  onion. Cover and let simmer for 1/2 hour.
  
  When meat is almost tender, add mushrooms and the flour stirred into
  the cream. Cover and let simmer 20 minutes.
  
  Recipe courtesy of:  Roy Neudecker, 09 May 93  17:45:00 Submitted By
  LAWRENCE KELLIE   On   10-31-94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:37:18, 24 May 2017
___ Blue Wave/DOS v2.30

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