-=> On 06-08-17  13:24,  Bill Swisher <=-
 -=> spoke to Dale Shipp about Passport card <=-


 -=> Quoting Dale Shipp to Ruth Haffly <=-
 
 DS> stuck out -- "not valid for international travel".  So
why have one?

 BS> Like you I renewed mine recently.  Good thing since I no 

Passport or passport card?  I did not bother with the passport card
since I saw no sense in it.

 BS> longer have a birth certificate.  Anyhow around here
 BS> there's a need for identification for some folks, mainly 
 BS> the people living in the villages who have no drivers 
 BS> liscense and want to fly (domestically).

OK -- I can see that as a use.

 BS> Plus there's been a state-wide spirited discussion about
 BS> the impacts of the Real Id act.

I am told that my Maryland Driver's license fulfills that requirement.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEPPER STEAK
 Categories: Meat, Main dish, Kump
      Yield: 4 servings
 
      1    Onion; sliced in 1/2" strips
      2    Green peppers
           - sliced in 1/2-in strips
    1/2 lb Rib eye or round steak
           - sliced 1/8-in thick
    1/2 c  Beef stock
    1/2 ts Sugar
    1/2 ts Cornstarch
      3 tb Vegetable oil
           Salt and pepper to taste
 
  This quick and hearty Philadelphia favorite features tender strips of
  beef in a savory sauce. It's especially good with noodles or can be
  eaten on a crusty roll as "street food."
  
  MIX STEAK STRIPS WITH STOCK, sugar and cornstarch in a bowl. Saute
  onion and peppers in 2 tablespoons oil until softened. Remove from
  pan. Add remaining tablespoon oil and beef and liquid. Saute until
  beef is no longer pink. Return the vegetables to the pan and heat
  through. Add salt and pepper to taste.
  
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
  (1:102/125)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:46:19, 09 Jun 2017
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01