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| subject: | Re: Pizza |
-=> On 07-05-17 07:15, Dave Drum <=-
-=> spoke to Jim Weller about Pizza <=-
DD> Dominos I'd put behind (by a good distance) Pizza
DD> Hut. But, to be honest I've not had either for several years --
I would reverse that. We have had almost decent pizza from Dominos and
multiple bad pizzas from Pizza hut (in multiple states). And to be
honest, we have not had pizza from either in decades.
DD> The surprising pizza
DD> offering in this area is a Gasoline/Convenience store
DD> chain, Casey's, based in Ankeny, Iowa. They serve a very
DD> good pie. I'd put them at number 4 or 5 and number 1 of the
DD> large chains.
Interesting -- makes me wonder about what it is with restaurants
co-located with gasoline stations. See my post to Jim about a pizza
place here. In addition there was a highly rated Mexican place
co-located with another station a bit further away. We went there once
with Michael and it was pretty good. (It was also featured on DDD --
which is a dubious recommendation). They have since moved out of there
into a separate and larger location in a small strip right next to the
gas station.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: DARK HORSE LENTIL SOUP
Categories: Soups
Yield: 4 Servings
1 Red chile
1 ts Cumin seeds
2 lg Onions, chopped
2 Garlic cloves
1 c Lentils (you can use one or
-more types)
2 lg Tomatoes, chopped
2 Green peppers, chopped
1 Bay leaf
Salt to taste
Pepper to taste
From George Harrison. Original recipe from "Mary Frampton and Friends
Rock and Roll Recipes." Doubleday, 1980.
Heat a small amount of oil in a frying pan. When oil is good and hot,
add the red chile and cumin seeds. When the seeds stop sputtering,
brown the onions and garlic in seasoned oil.
In a separate deep pan, wash the lentils in plenty of water. When
clean, liberally cover with water. When the onions are browned, add
them to the pan of lentils. Now add the tomatoes, peppers, bay leaf,
salt and pepper. Potatoes and carrots and small boiling onions may be
added for a more substantial meal.
Bring to a boil, cover and turn down to very low heat. The soup is
ready to serve in an hour and tastes even better the next day.
Submitted By MICHAEL ORCHEKOWSKI On 08-10-95
MMMMM
... Shipwrecked on Hesperus in Columbia, Maryland. 00:58:32, 06 Jul 2017
___ Blue Wave/DOS v2.30
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