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| subject: | Pizza |
-=> Quoting Dale Shipp to Jim Weller <=- JW> My favourite toppings were and still are pepperoni, bacon and JW> mushrooms. It is said that the best style of pizza is whatever the first one you ever had was. That's true in my case. DS> When I went to college ... DS> full sheet pans and then cut it into squares. DS> pieces were about 3 inches square. DS> $0.10 per slice. They sold a lot of pizza. So 40 cents for a decent snack and 90 cents for a filling meal. Pretty decent, even then. Yellowknife has seen some great Mom and Pop pizzerias over the decades but we're in a lull now. Most folded when the owners retired for lack of a buyer. So we have just five choices, 3 good, 2 not so great. -1- Bruno's (formerly Luigi's). Ironically run by Chinese people both times. Old school take out and delivery. Greasy in a good way. -2- Main Street Pizza and Deli. Run by the same people who started Main Street Donair and Falafel where they make a great Shawarma. (Donairs are Gyros and the owners are Egyptian, making Lebanese food). The pizza place is Halal and serves both pizza and Indian Food. The pizzas are intriguing as the toppings include ground beef, lamb and tandoori chicken. -3- Boston Pizza. A western Canadian chain that offers pizza, pasta and other Ital-Canadian dishes. Plus wings, nachos, burgers, ribs and steaks etc. Licensed lounge and medium OK food. -4- Dominos, not the worst. -5- Pizza Hut, was marginally OK in the past but went downhill under the newest owner. Will probably fold soon. Cheers Jim ... Lasagna is just spaghetti flavoured cake. ___ Blue Wave/QWK v2.20 --- Platinum Xpress/Win/WINServer v3.0pr5* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140) SEEN-BY: 18/200 34/999 90/1 116/18 120/302 331 123/140 128/187 130/20 140/1 SEEN-BY: 218/700 222/2 230/150 240/1120 249/303 250/1 261/38 100 1466 266/404 SEEN-BY: 267/155 280/1027 282/1031 1056 292/908 320/119 219 340/400 393/68 SEEN-BY: 396/45 633/267 280 640/384 712/620 848 770/1 801/161 189 2320/100 105 SEEN-BY: 3634/12 5020/1042 @PATH: 123/140 261/38 712/848 633/267 |
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