-=> On 08-07-17  13:42,  Bill Swisher <=-
 -=> spoke to Jim Weller about Watermelon <=-

 JW> One year there was a drought and groundhogs invaded from all over
 BS> ...
 JW> wreck those four crops completely.

 BS> The woman next door worked in her garden religiously.  One 
 BS> "night" a moose grazed it's way through it.  Wasn't much 
 BS> left.  Drove out of the parking garage yesterday there was 
 BS> mom, this years baby, and a hopefull future father laying 
 BS> on the ground.

Was he laying on the ground resting, or was the woman next door standing
there with her smoking rifle?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT CORN AND LENTIL SOUP
 Categories: Poultry, Vegetable, Soup, Crockpot
      Yield: 8 Servings
 
  1 1/2 lb Chicken thighs;boneless &
           ;skinless
  1 1/2 c  Lentils
      1 lg Onion ;chopped
      3    Celery ribs ;sliced
      2 tb Tomato paste
      1 ts Turmeric
    3/4 ts Cinnamon
      7 c  Chicken broth
      1 c  Corn kernels ;cooked
      2 tb Lemon juice
           Salt
           Pepper
 
  Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot
  with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs,
  2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon
  cinnamon and 7 cups chicken broth.  Stir well and cook 3 to 5 hrs on
  high or 7 to 9 hours on low or until thighs are tender. remove thighs
  and cut into bite size pieces.  Return meat to pot along with 1 cup
  cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to
  taste. Stir well and serve hot. Makes 8 servings.
  
  Original poster not on file
  
  From: Robert Miles                    Date: 10-10-98
  Cooking
 
MMMMM
 



... Shipwrecked on Hesperus in Columbia, Maryland. 01:07:45, 08 Aug 2017
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