-=> Bill Swisher wrote to Dave Drum <=-

 DD> Something you might look into (or through) if your car is enough of a
 DD> "beater". When I lived on the farm we had a lot of gravel

 BS> I like to think of as not a "beater", but then that's my
opinion.  :-)
 BS> I have owned vehicles like that, held together by rust and mud, the
 BS> whole frontend shot which made driving in the
 BS> winter...uhh...interesting. It's a 2008 Chrysler Sebring and I just
 BS> drove it over 4,000 miles, it'll get a rest now though.  In the summer
 BS> I'll put maybe 350 miles per week on it running down to the lake, less
 BS> in the winter.  I don't know much less, but it'll be a lot less, since
 BS> I haven't been here for the winter since 2005 when we started going
 BS> outside.  About 10% of the vehicles up here seem to have dinged
 BS> windshields, so it's truely not much to worry over.

An '08 Sebring probably ain't a "beater". Unless it has been
beaten.  Bv)=  I 
hope you don't have the uber expensive to overhaul 2.7L engine. If you do and 
the engine ever needs major work - my advice is to see what the knacker's yard 
will offer and look for something else. BTW - my sister-in-law has an '06 
Sebring convertible. Not a bad car.

One good thing about winter - when it's below freezing the gravel on the roads 
tends to freeze in place and not attack glass or bodywork.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Egg Beaters
 Categories: Five, Dairy, Eggs
      Yield: 4 Servings
 
      6    Egg Whites
    1/4 c  Nonfat Dry Milk
      1 tb Oil
      2 dr (to 3) Yellow Food Color
 
  One-fourth cup = one egg.
  
  Combine and blend well.
  
  Can be stored in refrigerator 1 week or frozen.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Treat everyone you meet as if they were you. -- Doug Dillon
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