| TIP: Click on subject to list as thread! | ANSI |
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| subject: | Rock chips |
Subj: Alcan 2
JW> If you fill the ding with chip sealer right away the windshield
JW> usually won't crack.
BS> This ding started out slightly over 1.5" across, star with 8 points.
That's fairly large, which explains why the windshield cracked so
quickly, before you could attempt the "free" repair.
Another northern thing ...
MMMMM-----Meal-Master - formatted by MMCONV 2.10
Title: Spruce Tip Pickles
Categories: Native, Wild, Pickles, Canadian
Servings: 12
3 c diced cucumber, about
2 cucumbers
2 c spruce tips
1 1/2 c cider vinegar
1 1/2 c water
2/3 c sugar
2 1/2 TB salt
1 bay leaf
2 sprigs of dill
1 TB celery seed
1 TB mustard seed
2 garlic cloves, peeled and
slightly crushed
Cut the cucumbers in half lengthwise and scrape out the seeds.
Roughly chop them and toss with a pinch of salt. Set cucumbers in a
colander and drain excess water for 30 minutes.
After the cucumbers have drained, mince them with the spruce tips
using either a knife or food processor. The size of the chopped
pieces will affect the texture of the finished product. For a bit of
crunch leave the pieces larger, for a soft relish mince them really
fine. Place in a medium size bowl and set aside.
Place the rest of the ingredients in a pot and bring to a boil to
until the sugar and salt dissolves. Once dissolved, pour the hot
brine over the cucumber and spruce tip mixture. Cover with a small
plate to keep everything submerged. Allow to cool to room
temperature. Then cover and place in the refrigerator overnight
before serving.
Terrence Arnfinson
From: Sharing Cree Recipes From James Bay
MMMMM-------------------------------------------------
Cheers
Jim
... Drinking 24 beer a day is healthier than snorting meth.
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