-=> On 10-24-17  14:02,  Bill Swisher <=-
 -=> spoke to Michael Loo about 13 scratch + was sp + wa <=-

 ML> I wonder if there would be a niche market for
 ML> builders who could cater to buyers with a taste

 BS> Sometime in the late 70's I met a guy who scoured the mountains
 BS> looking for  old wooden buildings.  He'd strip the weathered exterior 
 BS> boards off and sell them.  "Barn boards" I think is what he 
 BS> called them.  Couldn't keep up with the demand.  I know 

We have something that suggests an American flag in our kitchen.  It was
made out of "barn board", and purchased on Ebay shortly after our
remodel job was finished.

(note the substitution listed at the bottom of the recipe ).

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Shrimp with Bean Sprouts
 Categories: Seafood, Oriental, Wok
      Yield: 6 servings
 
    1/2 lb Shrimp, shelled & deveined
      1 md Onion, sliced
      4 c  Fresh bean sprouts
      3 tb Oil
      1 tb Soya sauce
      2 tb Water
 
  1. Prepare shrimp and onion.
  
  2. Heat oil in wok to smoking point. Stir fry shrimp and onion in it
  for 3 minutes. Add salt, bean sprouts, soya sauce and 2 tablespoons
  water to wok. Stir ingredients well, cover wok and cook ingredients 5
  minutes, lifting wok cover to stir ingredients 2 or 3 times. When all
  is cooked, serve in platter.
  
  NOTE: A very nutritious dish for winter eating. Pork, chicken, or
  beef may be substituted for shrimp. If cooking beef, unless it is
  ground beef, it should be taken out of wok and held in reserve,
  before cooking bean sprouts.
  ... From the files of Michael Orchekowski
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:15:24, 25 Oct 2017
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01