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| subject: | Computer fans |
-=> On 11-02-17 13:41, Bill Swisher <=-
-=> spoke to Dave Drum about 58 E-Reader <=-
BS> Often it's a matter of the local thing being vastly overpriced
BS> compared to Amazon/ebay. For instance, I have 4 Raspberry Pi's
BS> running 24X7 and they go through muffin fans fast, I'm on my second
BS> order of 4 right now. The local electronics store sells
I had a fan on my OEM graphics go bad on me. Lots of noise and measured
temperatures of 220F +. After some research, I discovered that a few
drops of sewing machine oil applied to just the right spot cured the
problem, at least for the time being. Don't know if your fans would
yield to the same sort of treatment or not. In my case, I ended up
deciding to upgrade to a newer/better graphics card anyhow and passed
the old one to Stephen (who likes to revive old comptutors and give them
to folks who can make use of them).
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Louisiana Beef Goulash
Categories: Beef, D/g, Cajun, Boat
Yield: 4 servings
1/4 c Oil
2 lb Boneless rump or chuck, cut
-into 1 inch cubes
3 md Onions, chopped
3 Cloves garlic, minced
1 cn (l6 oz) stewed tomatoes
-(undrained)
4 ts Paprika
2 Beef bouillon cubes
1 ts Dried marjoram leaves
1 ts Dried thyme leaves
1/4 ts Tabasco sauce
1 Bay leaf
In large heavy saucepot or Dutch oven, heat 2 tablespoons of
oil. brown meat in 2 batches. Remove meat, and reserve.
In same pan, heat remaining 2 tablespoons of oil, cook onions and
garlic 5 minutes or until lightly browned. Stir in canned
tomatoes, paprika, bouillon cubes, marjoram, thyme, Tabasco sauce
and bay leaf.
Return meat to pot. Cover, simmer 2 1/2 to 3 hours, (or until
meat is fort tender) stirring occasionally.
Remove bay leaf.
Serve over noodles.
Serves 4
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
MMMMM
... Shipwrecked on Hesperus in Columbia, Maryland. 01:53:24, 03 Nov 2017
___ Blue Wave/DOS v2.30
--- Maximus/NT 3.01
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