-=> On 11-02-17  13:18,  Bill Swisher <=-
 -=> spoke to Michael Loo about 57 E-Reader <=-

 ML> I've been threatening to do so for a long
 ML> time, but Mr. Inertia is very strong.
 BS> 
 BS> As I've often said...a friend of mine used to wave a box 
 BS> for OS/2 in front of the monitor on his Windows machine 
 BS> when it was recalcitrant.
 
I started using OS2 back with version 2.0 when Windows was in version
3.1.  OS2 ran that version of windows better than windows did.  It also
ran DOS programs using 786K of memory (plus extended memory access as
well) instead of the 520K that Bill Gates had said was all anybody would
ever need.  I only left it for Windows XP when I started doing business
with people who wanted to exchand MS Word documents and other MS
programs.

Not sure why this recipe ended up in my file of the month (Seafood) but
I chose it taking into your preference for nothing that lives in
water:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Orange Chicken
 Categories: Main dish, Chicken, Barbecue, Orange, Seafood
      Yield: 5 servings
 
    1/2 c  Thawed frozen orange juice
           -concentrate
    1/4 c  Soy sauce
      1 tb Instant minced onion
  1 1/2 ts Dried tarragon leaves
    1/2 ts Garlic powder
    1/4 ts Pepper
      1    Broiler-fryer chicken, cut
           -in to 10 pieces
 
  Grilled Orange Chicken
  
  In bowl, combine all ingredients except chicken and let stand 10
  minutes. Arrange chicken in a single layer in a flat baking dish.
  Pour marinade over chicken; turn pieces to coat all sides. Marinate
  eight hours or overnight in refrigerator. Remove chicken pieces from
  marinade and place on grill, six to eight inches from heat. Broil
  about 20 minutes on each side. Baste with marinade during last 15
  minutes of cooking. Serves 5. From: Catherine Vanicek
  :            Date: 20 Mar 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:43:58, 03 Nov 2017
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01