-=> Quoting Maria Edelhausen to Marilyn Boissoneault <=-
ME> All right I'm warned, but I'll try it out in any way and give you a
ME> sign how it went on. Maybe all the house smell like onions. I'll do
ME> this when I'm alone at home and see what it will do. Keep you up
ME> informed. 
ME>> For most of the veggies I prefer canning above freezing. I'm
Well you are right, your whole house will smell very strongly of
onions. I did my onions in the utility room, not inside.  The
smell went out the window and you could smell them all over the
back yard. I was afraid my neighbors might complain!  .
But the dried onions and leeks are real handy to have around. So
drying is a good idea if you have lot's of extras.
ME> and Autumn. Winter-leak can stay outside till spring, as well as the
ME> cabbages (green and curled ones), but celery, carrots, beans, tomato's
ME> and all others will be frozen then and no more good for use.
That would be nice to be able to  have a place to store cabbages
and things like that, but no where cool enough here.
ME> The other advantage is that all veggies are cleaned and
ME> cooked and that the meal is quickly ready when using the canned ones.
I never thought of that, that is a real advantage.
Marilyn
... "MEOW"...SPLAT..."RUFF"...SPLAT...(Raining cats & dogs).
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