* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Jalapeno Cheddar Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      1 tb Vegetable oil
      1 tb Malt syrup, molasses or
           White sugar
      2 tb Caned jalapeno peppers,
           Drained, blotted, chopped
    3/4 ts Salt
    1/4 ts Chili powder
    1/4 c  Cornmeal
    1/2 c  Whole wheat flour
      2 c  Bread flour
    1/2 ts Active dry yeast
    1/3 c  Shredded mild cheddar
           Cheese*
MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/8 c  Water
      1 tb Vegetable oil
      2 tb Malt syrup, molasses or
           White sugar
      3 tb Canned jalapeno peppers,
           Drained, blotted, chopped
      1 ts Salt
    1/4 ts Chili powder
    1/4 c  Cornmeal
    5/8 c  Whole wheat flour
  2 1/2 c  Bread flour
      2 ts Active dry yeast
    1/3 c  Shredded mild cheddar
           Cheese*
  *Work into dough.
  Jalapeno peppers are available in jars or cans in maany supermarkets,
  delis and specialtey food stores. Slice wet peppers in half, remove
  seeds and stems, chop and blot dry on a paper towel. these spicy
  bagels are wonderful to serve in a mini size to serve with cocktails
  or as appetizers.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Computer lie #1:  You'll never use all that hard drive space.
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