From: "Robert Comer" 

Hmmm, I wonder...

--
Bob Comer





"Phil Payne"  wrote in
message news:453cffb6{at}w3.nls.net...
>> > The Beef Wellington in my Christmas menu upthread is a large piece of
> beef
>> > filet wrapped in pastry with a few other odds and sods added.
>
>> That would be bad if it didn't have liver in it, I don't eat inside
>> parts.
>
> It's only for internal basting.  You could use vegetable suet with a bit
> of
> messing about.
>
>

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