From: "Robert Comer" 

> Regional.  Beef in most places, sometimes a leg of lamb.  Other odd chunks
> of other things at times.

It's those odd chunks I worry about. 

> The Beef Wellington in my Christmas menu upthread is a large piece of beef
> filet wrapped in pastry with a few other odds and sods added.

That would be bad if it didn't have liver in it, I don't eat inside parts.

--
Bob Comer





"Phil Payne"  wrote in
message news:453cf011{at}w3.nls.net...
> "Robert Comer"  wrote in message
> news:453ce770$1{at}w3.nls.net...
>> Any particular kind of meat?
>>
>> --
>> Bob Comer
>
> Regional.  Beef in most places, sometimes a leg of lamb.  Other odd chunks
> of other things at times.
>
> The Beef Wellington in my Christmas menu upthread is a large piece of beef
> filet wrapped in pastry with a few other odds and sods added.
>
>

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