* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Hummus
 Categories: Crs96, Makebagel, Spreads
      Yield: 10 servings
      2 cn (15oz) garbanzo beans (chick
           Peas)
    1/3 c  To 1/2 cup lemon juice
      4 ts Olive oil
      2 cl Garlic, crushed
    1/4 c  Chopped fresh parsley
    1/2 ts Paprika
  Drain garbanzo beans, saving 1/2 cup liquid. Set aside 1/4 cup beans,
  puree remainder in blender or food processor with lemon juice. Add
  about 1/4 cup liquid; add additional liquid slowly as necessary to
  attain spreading consistency. Stir in oil, garlic, parsley and
  reserved whole beans. Refrigerate for 2 hours to blend flavors.
  Sprinkle with parsley before serving. Yields about 4 cups or 10 to 14
  servings.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Oxymoron:  spending cuts
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