-=> On 01-25-18  17:42,  Nancy Backus <=-
 -=> spoke to Dale Shipp about Re: Trip <=-

 DS> stops in or neat the Everglades and then on down to Key West before
 DS> returning to Ft. Myers on Saturday, Jan 27.
 DS> We will be pretty much out of touch until we return.

 NB> Hope you are enjoying your trip... ;)  You probably won't get this
 NB> until you return.... But thought you might like to know that Linda
 NB> (from the Pond)'s winter home is in Ft. Myers... ;)

Interesting.  I did not know that.  She is a nice lady.  Do you know how
she is doing?  Knee replacement yet?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Garbanzo Cheese Loaf
 Categories: Vegan
      Yield: 6 servings
 
    1/2 c  Dry garbanzo beans, cooked
           -drained & cooled
      1 c  Bread crumbs
      1 c  Boiling water
      1    Vegetable bouillon cube
      1 c  Chopped green onion & tops
    1/2 c  Chopped celery
      3 tb Oil
      1    Egg, beaten
      1 ts Salt
      1 c  Grated Monterey Jack cheese
      3 ds Hot sauce (or more)
 
  Dissolve bouillon cube in boiling water.  Combine vegetable broth
  with bread crumbs and set aside.  Chop or coarsely grind the
  garbanzos - DON'T puree them, you want to maintain the texture as
  much as possible.  Combine the garbanzos, crumb mixture and remaining
  ingredients.  Turn the mixture into a well-greased loaf pan.  (Cook's
  note: my pencil note in the margin sez "VERY well-greased & maybe
  dusted with wheatgerm or flour - sticky stuff.")  Bake at 350 degrees
  for 40 minutes, until edges are nicely browned.
  
  From: Terri Woltmon
  ~--
  
  Processed: XTRAFILE.TXT
  Recipes saved: 2
  
  Meal Master recipes:     1
     Generic recipes:     1
  
    Lines read: 76
  Lines written: 64
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:10:38, 30 Jan 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01