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| subject: | Press Release (0811147) for Fri, 2008 Nov 14 |
=========================================================================== Menu for the Dinner in Honor of the Summit on Financial Markets and the World Economy =========================================================================== For Immediate Release Office of the First Lady November 14, 2008 Menu for the Dinner in Honor of the Summit on Financial Markets and the World Economy Fruitwood-smoked Quail with Quince Gastrique Quinoa Risotto Landmark Chardonnay _Damaris Reserve_ 2006 Thyme-roasted Rack of Lamb Tomato, Fennel and Eggplant Fondue Chanterelle Jus Shafer Cabernet _Hillside Select_ 2003 Lolla Rosa, Red Oak and Endive Cider Vinaigrette Baked Vermont Brie with Walnut Crostini Pear Torte Huckleberry Sauce Chandon toile Ros ### =========================================================================== Return to this article at: http://www.whitehouse.gov/news/releases/2008/11/20081114-7.html* Origin: (1:3634/12) SEEN-BY: 10/1 3 14/250 34/999 120/228 123/500 140/1 222/2 226/0 236/150 SEEN-BY: 249/303 250/306 261/20 38 100 1381 1404 1406 1418 266/1413 280/1027 SEEN-BY: 320/119 396/45 633/260 267 285 712/848 800/432 801/161 189 2222/700 SEEN-BY: 2320/100 105 200 2905/0 @PATH: 3634/12 123/500 261/38 633/260 267 |
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