>  ML> Do you need the upgrade?
> Sure, all I have to do is make sure it's an upgrade with an odd number
on it. 
> Gotta be on the blee...err on the cutt...current release.

That's an odd, edgy thing to say. In my case, it's
quite likely I won't need the upgrade. I'm in Singapore
now, and someone fairly close to me has suggested I
live it up, because I will likely not get the chance
to visit here again. I am fully expecting to prove her
wrong, but seven years is a long time.

Sausage & Spinach-Arugula Pasta Salad
categories: Singapore, main, salad, starch
servings: 4

4 links sausage, diced 1"
3 c baby spinach
3 c arugula
2 c cherry tomatoes, halved
2 c pasta, cooked 1 1/2 min before al dente
- and drained into ice bath
2 Tb sundried tomato pesto
2 Tb pesto
3 Tb extra virgin olive oil
1 Tb capers, drained and mashed
3 Tb pine nuts
1 Tb grated parmesan

Marinate cherry tomatoes with 1 Tb pesto and 1 Tb olive 
oil, and salt to taste. Set aside for at least 10 min.

Mix mashed capers, 2 Tb sundried tomato pesto, 1 Tb 
pesto, 2 Tb olive oil to make a dressing.

Fry sausages in nonstick pan, they will release their 
own oil and juices.

Assemble salad, with spinach and arugula forming the 
base, layered with pasta and dressing, marinated 
tomatoes, sausages, and topped with pine nuts and 
parmesan.

thehungrybunnie.blogspot.sg
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