-=> On 02-19-18  13:39,  Bill Swisher <=-
 -=> spoke to Nancy Backus about Re: Snow <=-

 BS> I'm back so you guys are agin subjected to abuse.
 
Welcome back.  I'm glad that the BBS system continued to work while I
was running away to warmer climates for the past three weeks or so.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Navy Bean Borsch
 Categories: Soup, Stew
      Yield: 1 Servings
 
      1 c  Dry navy beans
    1/2 lb Slab bacon
      1    Bay leaf
      8    Whole peppercorns
      2 tb Dried parsley
      1    Celery stalk
      1 ts Salt (optional)
      2 sm Beets
      2 lg Sliced leeks
      1 cn (1 lb 13 oz) tomatos
      3 tb Red wine vinegar
      1 lb Kielbasa (optional)
      1 tb Melted butter
  2 1/2 lb Lean beef
     10 c  Cold water
    1/2 c  Sour cream
      2 cl Garlic
      1    Carrot
      1 lg Red onion
      8    Beets for soup
      2 c  Shredded green cabbage
      3 md Potatoes, cut into 1/8's
      1 tb Tomato paste
      4 tb Sugar
      2 tb Flour
 
  Cover beans with water and allow to soak overnight: cook until tender;
  drain; set aside. Place beef, bacon & water in large soup pot;bring
  to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic,
  parsley, carrot, celery, onion & salt. Cover & simmer over low heat
  for about 1 1/2 hours. Scrub beets for soup & cook in boiling water
  until tender, about 45 minutes; drain and discard water; cool. Peel
  and cut each beet into eights. Scrub small beets; grate; cover with
  water to soak. Remove meat from soup; set aside. Strain soup into
  anothe pot and add cooked beats, cabbage, leeks, potatoes, tomatos,
  tomnato paste, vinegar, sugar, beef & bacon. Bring to a boil and
  simmer 45 minutes. Cut kielbasa into chunks and add with navy beans
  to soup. Simmer 20 minutes more. Mix flour and butter together to
  form paste. Stir into soup to thicken slightly. Strain raw beets,
  saving liquid and discarding beets. Add beet liquid to soup.
  Additional sugar or vinegar may be added for sweeter or more sour
  flavor. Slice meat and arrange in individual soup bowls. Pour hot
  soup with vegetables over meat. Garnish each serving with a dollop of
  sour cream, if desired.
  From: James Lowey                     Date: 07-24-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:34:20, 07 Mar 2018
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