Hello Sandra!
Wednesday August 27 1997 16:12, Sandra Peake wrote to Bert Burland:
 SP>    marshmallows) have a very mucilaginous property that the late Euell
 SP>    Gibbons used as a binder. Somehow he made use of that property to
 SP>    make chiffon pies w/o the use of egg whites or animal products
 SP>    whatsoever. Until I learn what he did, I'm drying some leaves in my
 SP>    dehydrator just in case. :-)
Sorry to be so slow with a reply, been busy.  Hey! I have an old paperback by 
Euell Gibbons around here somewhere.  "Stalking The Wild Asparagus" was the 
title if the dementia hasn't kicked in tonight.  Nice book, have yet to put 
it to use, but haven't given up hope of getting out there with the dandelions 
and cattails.  /Bert
--- DV260+/FD220+/FE146+/GoldED250+
---------------