* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Hawaian Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    1/4 c  Water
    1/2 c  Coconut milk~
           OR
      1 ts Coconut extract~
      1 tb Malt syrup or white sugar
      1 tb Vegetable oil
    3/4 ts Salt
  2 3/4 c  Bread flour
  1 1/2 ts Active dry yeast
    3/8 c  Dried pineapple, cut into
           Pea-sized pieces, at beep*
    1/2 c  Dried coconut, shredded or
           Flaked, at beep*
MMMMM----------------------1 1/2 POUND LOAF---------------------------
    1/2 c  Water
    5/8 c  Coconut milk~~
           OR
      1 ts Cocnut extract~~
      2 tb Malt syrup or white sugar
      1 tb Vegetable oil
      1 ts Vegetable oil
      1 ts Salt
  3 1/3 c  Bread flour
      2 ts Active dry yeast
    1/2 c  Dried pineapple, cut into
           Pea-sized pieces, at beep*
    5/8 c  Dried coconut, shredded or
           Flaked, at beep*
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  ~Liquid should total 3/4 cup.
  ~~Liquid should total 1 1/8 cups.
  Dried pineapple alone or combined with coconut is a unique
  combination. If available, use part coconut milk for the liquid. If
  not, use all water in the same amount and add 1 tsp. coconut extract.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Each one must walk one's own path.
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