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echo: cooking
to: MICHAEL LOO
from: John McCoy
date: 2018-06-13 04:26:18
subject: Re: 859 Re: butter perch

On 06/11/18, MICHAEL LOO said the following...
 
 ML> Resembles a classic French recipe, but the classier
 ML> joints use fresh butter, throwing away the tasty
 ML> but fishy brown butter.

I've tried it that way but it just seemed like a waste of butter to make a
whole new fish-free batch to put on... fish.

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