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| subject: | Re: 859 Re: butter perch |
On 06/11/18, MICHAEL LOO said the following... ML> Resembles a classic French recipe, but the classier ML> joints use fresh butter, throwing away the tasty ML> but fishy brown butter. I've tried it that way but it just seemed like a waste of butter to make a whole new fish-free batch to put on... fish. --- Mystic BBS v1.12 A39 2018/04/21 (Linux/64)* Origin: Subcarrier BBS (1:249/400) SEEN-BY: 123/1970 153/736 203/0 221/0 1 6 360 229/393 426 452 728 249/206 400 SEEN-BY: 280/5003 292/624 854 8125 301/520 320/219 322/757 335/364 633/267 280 SEEN-BY: 640/384 1384 712/620 848 770/1 3828/7 @PATH: 249/400 229/426 292/854 221/1 0 640/1384 384 712/848 633/267 |
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