Hi Ruth,

 RH> >  The skin is on the thin side--good for letting bacteria in.

 RH> >  RH> Especially if it gets broken.

 RH> > True, and it is very easily broken when the fruit is ripe.

 RH> One reason I'm pretty careful even here.

Can't be too cautious with some foods.


 RH> >  RH> > RH> I don't own one of those corer things;
they never worked
 RH> >  right.

 RH> > Probably didn't hold your tongue at just the right angle. (G)

 RH> I knife is just easier.

If we don't use the gizmo (good for larger amounts, if it's only 1-4,
I'll not haul it out), I'll grab a peeler, knife and cutting board.
Latter gets used a lot in our house; we don't cut directly on the
counter top.

 RH> >  RH> > But who taught her to be so demanding?

 RH> >  RH> Whoever she owned before landing in a cat colony. Once
 RH> rescued, she
 RH> >  RH> reverted.

 RH> > And can't break her of it at this point. Just have to do it, and
 RH> keep
 RH> > kitty happy.

 RH> Also keep her from barfing most of the time.  I like that part.

A very good thing to keep that from happening.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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