TIP: Click on subject to list as thread! ANSI
echo: intercook
to: KURT EIFERT
from: JR BYERS
date: 1996-11-09 22:49:00
subject: piclking, canning, p 14/1

>>> Continued from previous message
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: All Purpose Pickling Solution
 Categories: Pickles, Garlic
      Yield: 1 servings
      1 ts Salt Per Quart Of Water
      1    Clove Garlic
      1    Stalk Of Celery, Sliced
      1    Carrot, Sliced
      1    Hot Chili Pepper
      1    Bay Leaf
      8    Spice Balls
      1    Bud Of Dill
      1 lb Washed Pickling Cucumbers
  Combine all ingredients, except cucumbers, in a pan and bring to a
  boil. Then prick the cucumbers with a fork and add to pickling
  solution. Put in jars and seal.  Let stand for 3 weeks before eating.
  Typed by Syd Bigger.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Homemade Pickling Spice
 Categories: Pickles, Spices/etc.
      Yield: 6 servings
      2 tb Mustard Seed
      1 tb Whole Allspice
      2 ts Coriander Seeds
      2    Whole Cloves
      1 ts Ground Ginger
      1 ts Dried Red Pepper Flakes
      1    Bay Leaf, crumbled
      1    Cinnamon Stick (2 inches)
  Combine all ingredients and store in an airtight jar or container.
  Use in favorite pickle recipes.
  Yield: 1/3 Cup
  SHARED BY:Jim Bodle 8/92
MMMMM
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