* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Haloween Pumpking Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    1/2 c  Water
    1/3 c  Pumpkin puree
      1 tb Malt syrup, molasses or
           Brown sugar
    3/4 ts Salt
  1 1/2 ts Pumpkin pie spice
      1 ts Cinnamon
  2 3/4 c  Bread flour
  1 1/2 ts Active dry yeast
    1/3 c  Pumpkin seeds, at beep*
MMMMM------------------------1 1/2 POUND-----------------------------
    5/8 c  Water
    1/2 c  Pumpkin puree
      2 tb Malt syrup, molasses or
           Brown sugar
      1 ts Salt
      2 ts Pumpkin pie spice
  1 1/2 ts Cinnamon
  3 1/3 c  Bread flour
      2 ts Active dry yeast
    1/2 c  Pumpkin seeds, at beep*
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  What would Halloween be without pumpkins? What would Halloween bagels
  be without a pumpkin flavor? Use pureed cooked fresh pumpkin or canned
  pumpkin. the bagels will have a soft orange tint.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Oh, All, this looks so good.  I wish I could smell it.
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