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| subject: | Re: Noble Stinks |
From: "Mark"
"Frank Haber" wrote in message
news:40d368cd$1{at}w3.nls.net...
> You know, the really old farts here should do an essay on the vanished
smell
> of the bad old pre-post-industrial age.
> o The sweet tailpipe smell of a clean-burning (but incomplete combustion)
12:1
> gas engine on leaded fuel (see any classic car rally for a reminder - they
get
> it somewhere).
I thought they bought concentrated bottles of lead to pour into the tank?
> o Leaded gas 2-stroke model airplane engines.
They were cool, no need for a separate smoke generating device I
laid my share of smoke trails from my 3 cylinder, 2 stroke Kawi 400 in the
early 70s
> o And the winner - the Lea and Perrins Worcestershire Sauce plant in NJ -
> 2-year-old rotting anchovies are the magic ingredient.
I really wish you hadn't shared that
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