From: "Robert G Lewis" 

What about chocolate covered cream filled krispy kremes ?

Bob Lewis

"Geo."  wrote in message news:40d4e1e2{at}w3.nls.net...
> "Mark"  wrote in message
news:40d4c9a1{at}w3.nls.net...
>
> > > Geo. (it's preservative uncertainty, more commonly called the jelly
ratio,
> > it's
> > > what determines the amount of filling in a doughnut)
> >
> > A completely meaningless theory for me  
>
> It is actually much further reaching than just jelly, it applies to lemon,
and
> Bavarian cream doughnuts as well. For some reason though, the apple
cinnamon
> filled ones appear to be unaffected, current thinking is that the
chunkiness
> has some sort of stabilization effect.
>
> Geo.
>
>

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