From: Adam Flinton 

Geo. wrote:

> those are the bavarian creams..
>

Down in't south were were/are right next to the UK krispy kreme
factory.....we used to get free box loads at about 2-3 pm every day.....I
think I'm all donutted out.

Adam


> Geo.
>
> "Robert G Lewis"  wrote in message
> news:40d4e24b$1{at}w3.nls.net...
>
>>What about chocolate covered cream filled krispy kremes ?
>>
>>Bob Lewis
>>
>>"Geo."  wrote in message
news:40d4e1e2{at}w3.nls.net...
>>
>>>"Mark"  wrote in message
news:40d4c9a1{at}w3.nls.net...
>>>
>>>
>>>>>Geo. (it's preservative uncertainty, more commonly
called the jelly
>>
>>ratio,
>>
>>>>it's
>>>>
>>>>>what determines the amount of filling in a doughnut)
>>>>
>>>>A completely meaningless theory for me  
>>>
>>>It is actually much further reaching than just jelly, it
applies to lemon,
>>
>>and
>>
>>>Bavarian cream doughnuts as well. For some reason though, the apple
>>
>>cinnamon
>>
>>>filled ones appear to be unaffected, current thinking is that the
>>
>>chunkiness
>>
>>>has some sort of stabilization effect.
>>>
>>>Geo.
>>>
>>>
>>
>>
>
>

--- BBBS/NT v4.01 Flag-5