MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Turkey Soup
 Categories: Poultry, Vegetables, Herbs, Dairy
      Yield: 8 servings
 
      1 lg Onion; chopped
      3    Celery ribs w/leaves; in
           - 1/4" pieces
      6 tb Butter
      6 tb A-P flour
      1 ts Salt
    1/4 ts Pepper
    1/4 ts Garlic powder
    1/2 ts (ea) dried thyme, savory &
           - parsley flakes
  1 1/2 c  Milk
      4 c  Diced cooked turkey
      5 md Carrots; in 1/4" slices
      2 c  Turkey or chicken broth
     10 oz Box frozen peas
 
  In a large kettle, saute onion and celery in butter
  until tender, about 10 minutes. Stir in flour and
  seasonings; gradually add milk. Bring to a boil; cook
  and stir for 2 minutes or until thickened. Add turkey
  and carrots. Add enough broth until soup is desired
  consistency. Cover and simmer for 15 minutes.
  
  Add peas; cover and simmer for 15 minutes or until
  vegetables are tender.
  
  Kathleen Harris, Galesburg, Illinois
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives

  From: Https://Www.Tasteofhome.Com
 
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