MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dinner In A Bag
 Categories: Beef, Vegetables, Chilies, Pasta
      Yield: 4 servings
 
      1 lb Ground beef
     29 oz (2 cans) stewed tomatoes
    1/4 c  Dried minced onion
      1 ts Salt
      1 ts Chilli spice mix
    1/2 ts Pepper
    1/4 ts Sugar
      1 c  Uncooked elbow macaroni
 
  In a large skillet, cook beef over medium heat until no
  longer pink; drain. Add the tomatoes, seasonings and
  sugar; bring to a boil. Reduce heat and simmer for 5
  minutes.
  
  Stir in macaroni; cover and simmer for 15 minutes.
  Uncover; simmer until macaroni is tender and sauce is
  thickened.
  
  Darlene Brenden, Salem, Oregon
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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