MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Beef & Rice
 Categories: Beef, Vegetables, Chilies, Herbs, Rice
      Yield: 4 servings
 
      1 lb Lean ground beef
      3 cl Garlic; minced
    1/4 c  Packed brown sugar
    1/4 c  Soy sauce
      2 ts Sesame oil
    1/4 ts Ground ginger
    1/4 ts Crushed red pepper flakes
    1/4 ts Pepper
  2 2/3 c  Hot cooked brown rice
      3    Green onions; thinly sliced
 
  In a large skillet, cook beef and garlic over medium
  heat 6-8 minutes or until beef is no longer pink,
  breaking beef into crumbles. Meanwhile, in a small bowl,
  mix brown sugar, soy sauce, oil and seasonings.
  
  Stir sauce into beef; heat through. Serve with rice.
  Sprinkle with green onions.
  
  Elizabeth King, Duluth, Minnesota
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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