MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Pork Roast
 Categories: Five, Pork, Vegetables, Wine
      Yield: 14 Servings
 
      5 lb Boneless rolled pork loin
           - roast
      4 cl Garlic; peeled, slivered
           Salt & pepper
      1 c  White wine or chicken broth
           Horseradish; opt
 
  Using the point of a paring knife, make slits all around
  the roast. Insert garlic into slits. Rub roast with salt
  and sprinkle with pepper. Place in a roasting pan. Bake
  at 325§F/165§C for 30-40 minutes per pound.
  
  Remove from the pan and let stand.
  
  Meanwhile, place pan on stovetop over high heat. Skim off
  fat. Add wine; cook until gravy is reduced by half and
  coats the back of a spoon. Slice meat; serve with gravy,
  and horseradish if desired.
  
  Yield: 12-16 servings
  
  FROM: Dorothy Pritchett, Wills Point, Texas
  
  RECIPE FROM: http://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... Two people can't stir what's in a saucepan at the same time.
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