MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garbanzo-Stuffed Mini Peppers
 Categories: Beans, Vegetables, Herbs
      Yield: 32 servings
 
      1 ts Cumin seeds
     15 oz Can garbanzo beans or
           - chickpeas; rinsed, drained
    1/4 c  Fresh cilantro leaves
      3 tb Water
      3 tb Cider vinegar
    1/4 ts Salt
     16    Miniature bell peppers;
           - halved lengthwise
           Additional fresh cilantro
           - leaves
 
  In a dry small skillet, toast cumin seeds over medium
  heat until aromatic, 1-2 minutes, stirring frequently.
  Transfer to a food processor. Add garbanzo beans,
  cilantro, water, vinegar and salt; pulse until blended.
  
  Spoon into pepper halves. Top with additional cilantro.
  Refrigerate peppers until serving.
  
  Christine Hanover, Lewiston, California
  
  Makes: 32 pieces
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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