MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach & White Bean Soup
 Categories: Beans, Greens, Herbs, Vegetables
      Yield: 6 servings
 
      2 ts Olive oil
      3 cl Garlic; minced
     45 oz (3 cans) cannellini beans;
           - rinsed, drained, divided
    1/4 ts Pepper
      4 c  Vegetable or chicken broth
      4 c  Chopped fresh spinach (3
           - oz)
    1/4 c  Thin sliced fresh basil
           Shredded Parmesan cheese;
           Opt
 
  In a large saucepan, heat oil over medium heat. Add
  garlic; cook and stir until tender, 30-45 seconds. Stir
  in 2 cans of beans, pepper and broth.
  
  Puree mixture using an immersion blender. Or puree in a
  blender and return to pan. Stir in remaining can of
  beans; bring to a boil. Reduce heat; simmer, covered, 15
  minutes, stirring occasionally.
  
  Stir in spinach and basil; cook, uncovered, until
  spinach is wilted, 2-4 minutes. If desired, serve with
  cheese.
  
  Annette Palermo, Beach Haven, New Jersey
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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