MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Parmesan Asparagus
 Categories: Five, Vegetables, Cheese
      Yield: 4 servings
 
      1 lb Fresh asparagus; trimmed
      1 cl Garlic; minced
      2 tb Butter; melted
      1 tb Grated Parmesan cheese
 
  In a large skillet, bring 1/2" water to a boil. Add
  asparagus and garlic; cook, covered, until asparagus is
  crisp-tender, 3-5 minutes; drain. Toss asparagus with
  butter and cheese.
  
  Tara Ernspiker, Falling Waters, West Virginia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "To err is human. But it feels divine." -- Mae West
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