From: "Geo." 

those are the bavarian creams..

Geo.

"Robert G Lewis"  wrote in message
news:40d4e24b$1{at}w3.nls.net...
> What about chocolate covered cream filled krispy kremes ?
>
> Bob Lewis
>
> "Geo."  wrote in message
news:40d4e1e2{at}w3.nls.net...
> > "Mark"  wrote in message
news:40d4c9a1{at}w3.nls.net...
> >
> > > > Geo. (it's preservative uncertainty, more commonly
called the jelly
> ratio,
> > > it's
> > > > what determines the amount of filling in a doughnut)
> > >
> > > A completely meaningless theory for me  
> >
> > It is actually much further reaching than just jelly, it applies to lemon,
> and
> > Bavarian cream doughnuts as well. For some reason though, the apple
> cinnamon
> > filled ones appear to be unaffected, current thinking is that the
> chunkiness
> > has some sort of stabilization effect.
> >
> > Geo.
> >
> >
>
>

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