MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary's Date Nut Bread
 Categories: Breads, Fruits, Nuts, Citrus
      Yield: 2 Loaves
 
    1/4 c  Shortening
  1 1/2 c  Sugar
      2 lg Eggs
  1 1/2 ts Vanilla extract
      3 c  All-purpose flour
      2 ts Baking soda
      2 ts Baking powder
    1/4 ts Salt
  1 1/2 c  Orange juice
  1 1/2 c  Chopped dates
    1/2 c  Chopped walnuts
 
  In a bowl, cream shortening and sugar. Add eggs and
  vanilla; beat until fluffy. Combine dry ingredients; add
  alternately to creamed mixture with orange juice. Blend
  well. Fold in dates and walnuts.
  
  Pour into two greased, floured and waxed paper-lined 8"
  x 4" loaf pans. Bake @ 350oF/175oC for 45-50 minutes or
  until a toothpick inserted in the center comes out
  clean. Cool in pans 10 minutes before removing to a wire
  rack.
  
  by Rosemary White of Oneida, New York
  
  Makes: 2 loaves
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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