MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flavorful Pot Roast
 Categories: Five, Beef, Sauces
      Yield: 15 servings
 
      2    Boneless beef chuck roasts;
           - (2 1/2 lb ea)
  1 1/2 oz Env ranch salad dressing
           - mix
      1 oz Env Italian salad dressing
           - mix
  1 5/8 oz Env brown gravy mix
    1/2 c  Water
           Chopped fresh parsley; opt
 
  Place the chuck roasts in a 5 qt. slow cooker. In a
  small bowl, combine the salad dressings and gravy mix;
  stir in water. Pour over meat. Cover and cook on low for
  7-8 hours or until tender. If desired, sprinkle with
  parsley and thicken cooking juices for gravy.
  
  Arlene Butler, Ogden, Utah
  
  Makes: 15 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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