MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Beef Vegetable Soup
 Categories: Beef, Vegetables, Potatoes
      Yield: 10 servings
 
      1 lb Ground beef
     46 oz Can tomato juice
     16 oz Bag mixed vegetables;
           - thawed
      2 c  Diced hash brown potatoes;
           - thawed
  1 7/8 oz Env onion soup mix
 
  In a large skillet, cook beef over medium heat until no
  longer pink, 5-7 minutes, crumbling meat; drain.
  Transfer to a 5 qt. slow cooker. Stir in juice,
  vegetables, potatoes and soup mix.
  
  Cover and cook on low for 8-10 hours.
  
  Carol Calhoun, Sioux Falls, South Dakota
  
  Makes: 10 servings (2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... If someone else is paying for it, food just tastes a lot better. 
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