MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Burgers #1
 Categories: Seafood, Sandwiches, Chilies, Citrus, Breads
      Yield: 4 Servings
 
      1 lb Unpeeled, med shrimp; cooked
      3 tb Chopped celery
      2 tb Chopped green onions
      2 tb Chopped fresh parsley
  1 1/2 ts Grated lemon rind
      1 c  Cornbread crumbs
           +=OR=+
      1 c  Soft breadcrumbs
      3 tb Mayonnaise
      1 lg Egg; beaten
    1/4 ts Salt
    1/8 ts Pepper
    1/4 ts Hot sauce; to taste
      2 tb Oil
      4    (6") Hamburger buns
 
  Toppings: lettuce leaves, tomato slices, tartar sauce
  or cocktail sauce.
  
  Peel shrimp, and devein, if desired; finely chop.
  
  Combine shrimp and next 4 ingredients in a large bowl.
  
  Add cornbread crumbs and next 5 ingredients, and stir until
  well blended.
  
  Shape mixture into 4 patties. Place patties on a wax
  paper-filled baking sheet; cover and chill at least 2 hours.
  
  Heat oil in large nonstick skillet over medium-high heat.
  Cook shrimp patties 4 minutes on each side or until golden.
  Drain on paper towels.
  
  Serve on hamburger buns with desired toppings.
  
  TIP: Finely chopping the shrimp and chilling the patties for
  at least 2 hours will help them stay together while cooking.
  
  Yield: Makes 4 servings
  
  Robert Stehling: Southern Living, APRIL 2003
  
  From: http://find.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
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